The NO.6 is made of specialty graded coffee we use throughout the year. The components change monthly to offer a blend that is always at peak flavour. The result is a full-bodied coffee with lots of toasty nuts, dark chocolate, and citrus freshness.
The NO.6 is made of specialty graded coffee we use throughout the year. The components change monthly to offer a blend that is always at peak flavour. The result is a full-bodied coffee with lots of toasty nuts, dark chocolate, and citrus freshness.