ACE NO.9 Filter

Nicaragua El Ceiba
Grower: Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Cultivar: Caturra, Typica, Bourbon
Region: Matagalpa, Jinotega
Altitude: 1050 - 1200 masl
Process: Washed
The trademarked coffee of El Ceibas is produced by miller Fara coffee for Oughtred Origin Works. They own and operate three different farms. El Ceibas is a cultivation coffee grown from all three farms to reach a smooth, heavy-bodied flavour profile rich with a chocolate balance. Oughtred Origin Works donates 0.20 cents per lb for every lb we purchase to the Fara Foundation and their clinic in Matagalpa.

Guatemala Finca Santa Clara Estate Antigua
Grower: Ricardo Zelaya
Cultivar: Villa Sarchi, Caturra, Borboncito, Bourbon, Venecia
Region: Antigua
Altitude: 1550 - 1890 masl
Process: Washed
Finca Santa Clara is located on the southern slopes of the Antigua Valley between 1550-1890 masl and is privileged to have some of the finest volcanic soils to cultivate specialty coffee. The plantation is under strict shade control allowing the coffee trees to get the exact amount of sun to produce this exquisite and aromatic Coffee. The farm is managed and owned by Ricardo Zelaya, 4th generation coffee farmer. He is committed to social projects, including the Santa Clara Scholarship Fund. The scholar recipients are chosen based on their academic performance and financial need; the scholarship covers 70% of their expenses, such as tuition, books, school supplies, and uniforms